Again, figure no more than 10 minutes per pound. Place in a 325-to-350 degree oven, brush with some glaze if desired and bake until heated through and the internal temperature reaches 135 degrees. Score the through the fat layer, making diamond crosshatch marks. Figure no more than 10 minutes per pound for reheating.įor hams that are fully cooked (again, check the label) and not spiral sliced, first cut off any skin. You can also place the ham in an oven bag. Reheat in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees. If the ham is spiral-sliced, place it cut side down in a baking dish. Many recipes call for using a cola or, my favorite Vernors, in the bottom of the pan. Place some water in the bottom of the pan.
#Sous vide spiral sliced ham how to#
Check the package instructions for reheating but, in general, here's how to reheat a fully cooked ham. "It's just fine to reheat it, just don't overheat it," Becker said.Īccording to their hams should be reheated in a 275-degree oven, covered with foil for 10 minutes per pound.Īt grocery stores there are many brands of fully cooked ham. Cover the slices with foil and heat in the oven. Overheating would detract from its natural state."īecker said you can reheat their hams, but it's best to do so by the slice. "It's very, very moist and tender as it is. "Our hams slow-smoked and roasted for more than 24 hours," Becker said. HoneyBaked hams unlike some grocery store hams, according to Wendy Becker, vice president of marketing for the locally based ham producer, are dry-cured and there is no water added to the product.
It is best to reheat them gently in a 325-to-350 degree oven until the internal temperature reaches 135 degrees.
Technically what you are doing is reheating them, not cooking them further. HoneyBaked hams and other hams sold at the grocery are fully cooked and should say so on the label. The key is to keep that ham nice and moist and not drying it out. Jo Churan, Warren.ĪNSWER: There is no doubt hams will be served on many dinner tables this holiday season. Why not? What would be the best way to warm the ham. QUESTION: My daughter received a HoneyBaked ham as a gift.
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